Description
Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann’s four loaf baguette pan features a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18\” x 26\<p
4 Loaf baguette pan: Gridmann’s glazed pan (18 x 26) is for commercial ovens only
Commercial-grade construction: This French bread pan is crafted from heavy-duty
Perforated design for even baking: This loaf pan features a perforated design with holes that allow air to circulate around the dough
Non-stick glazed surface: This baguette pan features a clear
Easy to clean: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. The glazed coating also simplifies cleanupCleaning Instructions:No special cleaning required
Color Family:Aluminum
Features:No Additional Features
Included:No Additional Items Included
Kitchen Product Type:Bakeware
Material:Aluminum
Number of Pieces:1
Package Type:Individual
Pan Shape:Rectangle
Pan Type:Classic
Returnable:90-Day
Manufacturer Warranty:Manufacturer warranty is available only for manufacturer defects within 90 days of delivery
Product Height (in.):1.25 in
Product Length (in.):26 in
Product Width (in.):26 in
Width (in) x Length (in):26in x 26 in
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